Baked Tortilla Chips Recipe (2025)

Easy Baked Tortilla Chips that are healthier and great for dipping or making nachos.

Better than Store Bought

Homemade Baked Tortilla chips turn flour tortillas in to crisp, golden brown chips just ready for dipping. This recipe is so easy and they turn out perfect every time. Super crunchy, a little salty, and so much healthier than fried tortilla chips. You’re sure to love them, too!

Homemade and Fabulous

We make our own Baked Tortilla Chips most of the time. We’ve been doing it forever, so it’s time I shared it with y’all! It’s so easy, it’s almost comical I’m sharing the recipe, but I get asked all the time how I make them, so I think it’s due time I share here on the blog.

Seriously, this baked tortilla chips recipe is so easy and crunchy, salty and so much healthier than fried chips. Add a squeeze of lime juice or dust with chili powder to kick things up a notch.

Homemade Baked Tortilla Chips Make the Best Nachos

They are perfect for dipping in any kind of dip and make for the best nachos. We get fresh made tortillas from a local market and have made these homemade chips with flour, multigrain and whole wheat tortillas. They turn out great every time!

If you are looking for corn version, check out my Baked Corn Tortilla Chip Recipe. It uses simple ingredients like corn tortillas, salt and cooking spray. Remember, if you want them to be gluten free, make sure you purchase gluten free corn tortillas.

Baked Tortilla Chips Ingredients and Supplies

(see recipe card at the bottom of this post for measurements and details)

Ingredients:

• Flour tortillas
• Canola cooking spray (or olive oil spray)
• Sea salt or kosher salt

Supplies:

• Large baking sheet

How to Make Baked Tortilla Chips

All you need are some flour tortillas, cooking spray and a little sea salt or kosher salt.

• Preheat oven to 400°F. Spray a large baking sheet with cooking spray.
• Cut each tortilla into 8 equal wedges with a sharp knife or pizza cutter. Arrange tortilla wedges in a single layer on the prepared baking sheet. Spray the wedges with cooking spray.

• Sprinkle each one with a little sea salt or kosher salt.

• Bake the chips on the middle rack of the oven for 10-12 minutes, rotating the baking sheet halfway through, until chips are crispy and starting to turn lightly browned in spots. Oven temperatures vary so if your chips are crispy enough halfway through the baking time, go ahead and remove them.
• Remove from oven and let chips rest on baking sheet for about 5 minutes before serving.
• Repeat with remaining wedges or bake them on multiple baking sheets at the same time, rotating which shelf the baking sheets are on halfway through baking time as well.

How to Store Homemade Tortilla Chips

These homemade chips keep great for several days stored in a resealable baggie. Allow to cool completely and then store in a ziplock bag at room temperature.

If you make these Baked Tortilla Chips, be sure to snap a picture and share it with me or tag me on Instagram @thebakermamaso I can see. I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!

xoxo,

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